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This is a fresh approach to food production, reflecting the changing market and the growth of consumer demand for global foods. It includes more that 17,000 recipes from ten nations, as well as details on: menu planning- food storage- dishMoreThis is a fresh approach to food production, reflecting the changing market and the growth of consumer demand for global foods. It includes more that 17,000 recipes from ten nations, as well as details on: menu planning- food storage- dish presentation- and dish assessment. Food Preparation And Cookery: An International Approach by Clive F. Finch
